The Terredora Aglianico Campania is purely made of Aglianico grapes from the area of Pietradefusi and Venticano. The carefully selected grapes get its maceration on the skin for around a week. The Aglianico red wine is kept in stainless steel tanks and part in French oak barrels for six months. To maintain its good aromatic freshness it is bottled young. The colour of Aglianco Terredora is ruby purple. It has a very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes. Soft and round palate with attractive notes of red fruit and soft oak tannins, leading to a lingering harmonious finish.

Food pairings: try with Mediterranean dishes, beans soups, lasagna, eggplants parmigiana, barbecued sausage, BBQ, sliced beef grilled tagliata or grilled lamb.