Sand and clay in the soil and the microclimate of Monreale near Palermo in 400 m above sea level give this unique Chardonnay its abundance. 10 months in barrique give this wine its refinement. The nose smells vanilla and caramel. In addition aromas of ripe yellow fruit, citrus fruit and smelling blossom. A Chardonnay which is hard to be found again. Good with seafood, risotto and grilled meat.