Negroamaro is a typical type of grape of Apulia. It grows in the Guagnano region and has a strong rubyred colour with violet reflections. There is a nice scent of red fruit and a kind of herbal aroma which mix ethereally. You can clearly identify cherries and plums. And after that thyme and flint. The bouquet is characterized by a balance of freshness and minerality. It offers a perserverance of taste, starting smooth and an aftertaste which is tender and powerful and so typical for this grape. Good with mediterranian cuisine, pasta, soup and half ripened cheese.