It is made from the Zweigelt varieties, Gamay and Cabernet in the ratio 65:25:10. The color of the Haideboden Umathum is dark red. He has a pleasant fruity and smoky aromas. The Haideboden of Umathum is delicately spicy and mild in flavor. He offers flavors of dark berries such as cherries, blackberries and currants and a touch of chocolate. The Haideboden of Umathum has a fine touch of wood that results from aging in oak barrels. Alcohol content 13.5%. Fits with game and lamb.