Pinot Gris is native in addition to Pinot Noir since the Middle Ages in the area of the Neusiedler See. The skins of the berries are reddish to brownish, but the wine is bright with reddish hues. This vine is excellent in the dry, warm climate and adapted to the cold winter. Even in difficult vintages of Pinot Gris brings excellent qualities. As a traditional company Umathum this variety is particularly attached. The wine is fermented in large oak casks and expanded on the lees, this wine reaches the depth, maturity and stability. Bright yellow with copper reflections, slightly smoky note, reminiscent of the nose in the scent of almond and nuts, full of flavor on the palate with a mineral structure.
12.9% vol, 1.8 g / L residual sugar, 6.2 g / l acid.
Pinot Gris is a classic wine for duck and goose suits, but also excellent with fish dishes.
