Bright yellow with delicate green in color, yellow fruit in the nose and fine hints of elderberry, very refreshing on the palate with hints of gooseberry and citrus fruits, fine minerality.
11.9% vol, 1.6 g / l residual sugar, 7.7 g / l acid.
The Sauvignon Blanc is fermented in steel tanks and expanded. This wine is excellent with cold appetizers, all kinds of fish as well as light meals. The best drinking experience is about 12 ° C.