The Valmaggiore arises from Luciano's deep passion for the grape Nebbiolo and the desire to express their various forms, depending on the region show. In 1994, the first reading of this wine, whose grapes come from one of the crus of the historical Roero - Valmaggiore - in the municipality of Vezza d'Alba. The hill is characterized by strong vertical drop and a very sandy soil. These features, together with the high planting density - 8,000 vines per hectare - and the low yield, giving the wine a unique character, rich but elegant and always very fruity. Nebbiolo is removed from Sandrone 12 months in barrels and stored an additional 9 months in bottle. The Valmaggiore Nebbiolo is distinguished by its freshness and flavor specific variety of small fruits and citrus fruits. A soft haze envelops the palate, while the perfect balance between acidity and tannins inviting tempted to enjoy the long finish, leaving an incredible softness. Best drinking period: 2011-2022. Alcohol content: 13.5% vol.
