Can you name a Prosecco according to the chemical and physical characteristics of the soil where it grows? Yes - you can! It are the sandstone substrates of maritime origin which give this marvellous Prosecco its name. The scent of flowers of meadows is repeated in the mouth-feel. In additon there are fruity touches of apple and pear. A Prosecco which is rich of finesse and has a spicy wealth with a harmonious final.